Raw food workshop on 2016 at the Cabanon des Oliviers.

Cooking class n°1 Dec 16, 2016

Create a holiday menu :

  • Smoothie with kale pineapple and banana,
  • zucchini spaghetti accompanied by a pistachio pesto and dried tomato sauce,
  • red cabbage and walnuts,
  • desserts (coconut snowballs, date truffles, a chocolate banana pie, vegan yoghurt with banana and kaki),
  • chicory, coffee and raw chocolate.
Murielle to be in good shape
Murielle
Raw plate
Raw plate
Zucchini spaghetti
Zucchini spaghetti
Dates truffles
Dates truffles
Today’s menu
Today’s menu
Photo album
Photo album