Raw food workshop on 2017 at the Cabanon des Oliviers.

Cooking class n°5 Apr 5, 2017

Birthday menu :

  • Zucchini spaghetti accompagnied by a pistachio pesto,
  • springs rolls and veggie paste,
  • chocolate wish cake,
  • carrot cake.
Cakes
Cakes

Cooking class n°4 Mar 15, 2017

Creation fruits, legumes and oilseeds menu :

  • Kale, apple, quinoa salad,
  • pad thaï + thaï sauce,
  • brownie,
  • coconut, orange bars.
Brownie
Brownie
Cabbage kale
Cabbage kale

Cooking class n°3 Feb 19, 2017

Creation of workshops with teenagers :

  • Hot raw spinach soup,
  • stuffed endives mango nad hemp sauce,
  • pad thai,
  • chocolate wish cake,
  • raw brownie.
Friendly atmosphere
Friendly atmosphere
Chocolate cake
Chocolate cake
A beautiful plate
A beautiful plate
Teenagers in action
Teenagers...
Teenagers in action
...in action
Final result
Final result
Photo album
Photo album

Cooking class n°2 Jan 29, 2017

Creation a seasonal menu :

  • Hot raw spinach soup,
  • stuffed endives with mango and hemp sauce,
  • spring rolls and veggie paste,
  • carrot cake.
The team in action
The team in action
Starting a cake
Starting a cake
Stuffed endives
Stuffed endives
Cake ingredients
Cake ingredients
Syvan at work
Syvan at work
Photo album
Photo album